Loof is a young and growing company in Amsterdam, where we bake traditional sourdough bread. We use various types of grains and seeds from local suppliers, the bread is hand-shaped, and is known for its high hydration. We are an ambitious and small team, but we are growing more and more, and therefore, we are looking for bakers who want to join us. We have positions available for both full-time and part-time bakers. What we offer: - Competitive salary depending on experience & performance - Growth opportunities - High energy and fast-growing company - Creative freedom - An energetic and passionate team

Jobomschrijving

Zelfstandig werkend kok

- Bakers with at least six months of work experience - Available for a minimum of 2 days (5-13h) including 1 weekend day - Team player - Ability to prepare dough according to recipe - Mixing and shaping - Independent baking - Attention to detail - Passion for sourdough

Werkervaring