Locatie:
3012LB ROTTERDAM
Nederland
Contract:
Voltijds, Onbepaalde duur
Contact:
0685510298
Datum Gepubliceerd:
21 mei 2024
Specialty Chef Indian Cuisine
- W.U.I. ONE BV operating Whats Up India
- Zuid-Holland
- Horeca
- 1 week geleden
Are you a cook specialized in Indian Tandoor , do you know everything about Indian Tandoor Cuisine/Dishes and do you want to be part of a growing organization, then read on! You will work with us in an international team where we mainly speak English with a touch of Hindi. When you join our team, you are part of a family. We are an international award-winning restaurant. Rated as number 1 Indian Restaurant in Rotterdam for the past 5 Years. Have one several awards as The Best Indian Restaurant in The Netherlands from London and Dubai. Trip Advisor Awards 2019,2020,2021,2022 and 2023.
Jobomschrijving
Zelfstandig werkend kok
(A) Chefs diploma at MBO 3 level (B) 2 years of experience (after graduation), a level 4 cook (C) You are a legal resident of the Netherlands (or the European Union including Switzerland) and you do not need a residence permit or work permit Qualifications. What do we ask of you You dont mind working during the day, evenings and weekends Your social life is important, so fixed days-evenings (e.g. related to sports) are negotiable You have good communication skills, you work well together and you have a natural sense of responsibility. You are familiar with maintaining and working with HACCP You can process orders independently and take care of the preparatory work Preparing and serving starters ,main courses. Marinating of foodstuffs to be Grilled, baked, fried, deep-fried Carrying out the specialized North and South Indian cuisine and Tandoor cooking. Preparations, monitoring and checking quality and freshness, but also color and taste Good knowledge of Indian ingredients and their use in Indian Tandoor Cuisine and Tandoor equipment
Opleiding
Niveau Mbo-3
Werkervaring
Functie: Chef de partie
Toelichting: Good knowledge of Indian ingredients and their use in Indian Tandoor Cuisine and Tandoor equipment Carrying out the specialized North and South Indian cuisine and Tandoor cooking. You are familiar with maintaining and working with HACCP You can process orders independently and take care of the preparatory work Preparing and serving starters / main courses / desserts Marinating of foodstuffs to be Grilled, baked, fried, deep-fried Preparations, monitoring and checking quality and freshness, but also color and taste Hygiene is of paramount importance to you
Overige
Talen: Hindi, Engels
You are stress resistant and flexible when needed You are willing to live near Rotterdam (30 km radius) You have good communication skills, you work well together and you have a natural sense of responsibility.
Aanbod
U are a legal resident of the Netherlands (or the European Union including Switzerland) U U do not need a residence permit or work permit. U don't mind working during the day, evenings weekends. U are willing to live near Rotterdam (30km radius)