Join our Recruitment drink on Monday, June 17 from 3pm till 6pm at Michelin-Star Restaurant The White Room*! This is a great way to meet the team and see the hotel in a casual way. Please come by so we can have a chat and discuss the possibilities. *no registration needed*What your journey at Krasnapolsky will look like day-to-day The Assistant Director of Food & Beverage supports the Director of F&B in overseeing the operations of the Food & Beverage department. This role involves ensuring high standards of service, managing team members, optimizing processes and enhancing guest satisfaction across all Food & Beverage departments. In this role you lead the Food & Beverage Operation of the hotel. Your focus is on the operation of our unique outlets; Grand Café Krasnapolsky, In Room Dining and Minibar for 402 rooms and 35 apartments, Michelin-star Restaurant The White Room*, our Banqueting department with 15 meeting rooms, our breakfast venue De Wintertuin and our award winning Bar The Tailor. Your main responsibilities will be; - Ensure that the Anantara and LQA standards are being adhered to throughout the F&B Operations; - Continually work with the team to improve our own offerings with the goal of being the best in the market for creativity, service, choice and value for money; - Directly responsible for all Restaurants, Culinary and Catering areas, ensuring a smooth running, profitable operation within the framework of the hotel; - Supervise the performance of all Food and Beverage team members, facilities, sales and costs, to ensure maximum departmental profit is achieved; - Take personal responsibility for maximizing quality levels of product and service and guest satisfaction; - Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers; - Establish and maintain effective team member relations; - Prepare the Food and Beverage Department budget together with the Di

Opleiding

Niveau Vmbo

Overige

Talen: Nederlands

VMBO