We're looking for a passionate Sous Chef to join our team at The Hoxton Lloyd, Amsterdam. A city so good we had to double down! In 2023 we have opened our second Hoxton in Amsterdam, this time based in the Eastern Docklands where we are lovingly taking the reins of the historic former Lloyd Hotel. We are now looking for a Sous Chef to join our team and play a crucial part in successfully launching our brand in this new neighbourhood.This beautiful property features 136 bedrooms, including the introduction of some new rooms categories for the Hox, a large ground floor restaurant and huge outdoor terrace, a new bar and The Apartment – our unique meetings and events concept. Reporting to our Head Chef you will be responsible to manage the day-to-day kitchen related activities for the restaurant. You inspire your team to create memorable experiences for guests of all our restaurants and bars. You hold yourself and others to a high level of professionalism and integrity, making key decisions based on what is best for the guest, the hotel, and the people who make it operate successfully day to day. What's in it for you… - Competitive salary - 25 days holiday (plus bank holidays), pension and life insurance - Hox Hero and Nifty fifty rewards for going the extra mile and living our values - Food on us during your shift - Enjoy a free night at The Hoxton and a meal for two when you first start with us - Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us!) - Plenty of opportunity to progress and change it up while you're with us – we're growing quickly and globally and are part of a diverse family of brands - Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work - Time off to volunteer with one of our partner charities - An annual diversity and inclusion calendar of events c

Opleiding

Niveau Vmbo

Overige

Talen: Nederlands

VMBO