Start date: Immediately Contract: Fulltime based on 40 hours, divided over 4 days per week THE ROLEYou have a profound love for food and devour cookbooks and recipes. You are highly motivated and want to grow your skills in a professional and dynamic environment. You like the daily challenges of making sure to run a smooth shift with your team mates and remain calm under pressure. You are proactive with a creative mindset, constantly looking for means to improve.   HARRY'SBrasserie Harry's is located since 1912 in a historic building in Wyck, Maastricht. It boasts a vibrant dining room and a large open kitchen. The bar area welcomes guests on a walk-in basis for lunch and dinner, and is open continuously for a good glass of wine or cocktail. The weekly changing seasonal menu highlights the restaurant's connection with its own garden, as well as local farms and purveyors. During the summer months, guests can enjoy al fresco dining on a large terrace. www.harrysmaastricht.com ACCOLADES - Bib Gourmand in the Guide Michelin - 14/20 points in the Gault Millau - Lekker, Best 500 restaurants of the Netherlands TWIN PEAKS HOSPITALITYHarry's is part of Twin Peaks Hospitality, go to www.tphcompany.com for more info on who we are.

Ref.nr.:153092150600HOPRNL - RT163294698

Opleiding

Niveau Vmbo

Overige

Talen: Nederlands

VMBO

Aanbod

Start date: Immediately Contract: Fulltime based on 40 hours, divided over 4 days per week THE ROLEYou have a profound love for food and devour cookbooks and re...