The Assistant F&B Manager supports the F&B Manager to run daily F&B operations with main focus being on the management and performance of Banquet operations and in creating exceptional guest experiences. -       Are you passionate about excellent food and drink? -       Can you inspire your team to deliver excellent customer service every time? -       Do you think breakfast is an important start to the day? -       As a manager, are you supportive and inclusive? If so, this role is made for you! KEY RESPONSIBILITIESAs Assistant F&B Manager i/c Banquets, you will: 1.      Commercial Performance -       Achieve the C&E Operations business plan, considering market strategy, financial targets and business volumes, as well as customer and team member experience -       Partner with the Culinary and Commercial teams to create attractive C&E concepts, menus, products and promotions that drive revenue and profit and meet client expectations -       Manage the C&E departmental budget and forecast effectively. Review departmental results - including sales, costs, profit margins, client satisfaction - and take action with the F&B management team to improve performance -       Support the daily F&B operations effectively to deliver strong commercial performance, supporting the business plan developed by the F&B Manager -       Review departmental results with the F&B Manager - including sales, costs, profit margins, covers, guest satisfaction - and implement action plans to improve performance 2.     Exceptional Guest Experiences -       Deliver high-quality, well-pres

Opleiding

Niveau Mbo-algemeen

Overige

Talen: Nederlands

MBO-Algemeen