Senses restaurant Amsterdam, a tantalizing culinary experience!

Senses Restaurant is a fine dining restaurant in the city center of Amsterdam, with an open kitchen where 'food art' that ignites the senses is created. Chef-kok Renaud Goigoux (previous position of Souschef of the Michelin Star rated restaurant 'Rijks') and sous-chef Joonas Karjalainen each have their own specialties and complement each other very well. Cooking is a process in which the dishes are continuously improved in terms of taste and structure. Dishes, therefore, remain on the menu a little longer because they are being further perfected. Do you want to work in a fine dining restaurant, member of JRE-Jeunes Restaurateurs where fantastic 'food art' dishes are prepared and the most beautiful wines are served with an informal top-level service? Are you passionate about modern gastronomy and want to make sure that every guest leaves with a great enthusiasm? Which can! We are looking for an ambitious manager for our service team. So, don't miss this opportunity and apply! YOUR MAIN TASKS

As a Restaurant Manager, you ensure that your team enjoys achieving a top performance every day. You provide a night out for our guests and try to exceed expectations every time. Together with the entire Senses team, you show your passion and creativity in the service. You work organized and have an eye for detail. During the daily work you also apply the HACCP rules. WHAT DO WE EXPECT FROM YOU?

At least 2 years of experience as a (semi) manager in a fine-dining restaurant Speaks and writes fluent Dutch or English Living in the Amsterdam region. Wine knowledge and passion for (luxury) gastronomy. Able to work independently. We offer:

Pleasure

in your work is paramount. Excellent salary

and benefits (better than most restaurants). Personal

training

and

development

program. Admission to

Pension Fund

Horeca & Catering. An

interesting job

on a Full-time or Part-time basis. A pleasant and friendly working environment. Realistic and

flexible working hours

and breaks. A safe workplace and

healthy staff meals . A

free weekend

in turn is negotiable with us. You have your

social life back . Perfect coffee/tea

for the break. Annual t eam building/staff party . Christmas present . Celebrate successes . WHAT DO WE OFFER A RESTAURANT MANAGER

Based on talent and experience: the salary scale will be between 40K - 48K gross per year, plus 25 paid holidays (FT per year) plus 8% holiday pay on top of your gross year salary. plus accrual in Pensioenfonds Horeca & Catering DON’T MISS THIS OPPORTUNITY AND APPLY

Mail your CV and motivation letter to Taco van der Meer Jr. hr@albushotel.com . "I would like to meet you. And know that we find pleasure in work very important. We want to see you develop so that your job is also an investment in your own future! Working in the catering industry is a party every day." Taco van der Meer Jr.

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